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Beth Carter, PhD, MPH, is a senior policy advisor at the AARP Public Policy Institute. Her areas of expertise include epidemiology, public health, disease prevention, mental health, and women’s health. AARP is a Dissemination and Implementation partner organization to the United States Preventive Services Task Force (USPSTF) and Beth serves as the AARP representative. Read her full biography.
Candy Sagon is an award-winning food and health writer. She wrote about food and restaurants for The Washington Post, where she won a James Beard Foundation award for food feature writing, and was assistant health editor at AARP, where she wrote about nutrition and health research for the association’s publications and website. She currently writes about health and nutrition for a number of publications.